Mariscos El Viejon menu

Mariscos El Viejon offers a vibrant and mouthwatering menu that transports you straight to the heart of seafood bliss. At the heart of their selection is the Chalupa, an enticing combination of Camaron Cocido (cooked shrimp), Pulpo (octopus), and Abulon (abalone). These delicacies are perfectly prepared to deliver a balance of fresh, tender textures with the unmistakable oceanic flavors. The Tostada Mixta is another star, featuring a refreshing Ceviche de Camaron y Pescado (shrimp and fish ceviche) paired with Pulpo. This dish combines the zestiness of citrus-marinated seafood with the satisfying crunch of the tostada base, offering a harmonious contrast that’s both light and invigorating.

For those seeking a more substantial side, the Ordenes Extras section delivers the ideal accompaniments. The Papas (potatoes) are served crisp and golden, the Arroz (rice) comes perfectly seasoned and fluffy, while the Aguacate (avocado) provides a creamy and refreshing contrast to the bold seafood dishes.

Each item on the menu at Mariscos El Viejon reflects a commitment to fresh, high-quality ingredients and a passion for showcasing the natural flavors of the ocean. Whether you’re indulging in the hearty Chalupa or savoring the refreshing Tostada Mixta, the menu offers something for every seafood lover. Every bite is a celebration of coastal cuisine, making this restaurant a must-visit for those in search of authentic seafood experiences.